Tuesday, 30 July 2013

Ideas Worth Sharing

Education is very Important!

This is very interesting TED Talks regarding education and the alarming rate of high school drop outs. It features some of the most influential and finest minds in Education, including Bill Gates!

Friday, 26 July 2013

The Celebration of Lights!








Don't Miss One of Vancouver's Most Popular Festivals


About:
The Celebration of Light is not only Vancouver's biggest event, but it's also the largest offshore fireworks competition in the world and attracts up to 400,000 spectators along English Bay each evening. Owned by the Not For Profit Vancouver Fireworks Festival Society, 2013 marks the 23rd consecutive year of the event, which contributes in excess of $39 million in incremental tourism and hospitality spending each year. Another year of exciting countries vying for the title at the Honda

Celebration of Light Features: 
 July 27 United Kingdom featuring the skills of Pyro 2000. www.pyro2000.co.uk 
 July 31 Canada and Calgary based Fireworks Spectaculars www.fireworksspectaculars.com
 August 3 Thailand; Thailand Fireworks - thailandfirework.net

More than just the Fireworks:
There's more than just the fireworks worth going to see; check out SHOREfest, Red Bull Airshow, or just hit the beach- but get there early if you want to get a spot!

For more information check out: http://hondacelebrationoflight.com/ 

Wednesday, 24 July 2013

British Etiquette for the Royal Christening

 In spirit of the royal birth, it's always good to brush up on our royal etiquette! Check out these helpful tips from Conde Naste- Daily Traveler

A British Etiquette Guide, in Case You Score an Invite to the Royal Christening


The Goring Hotel, LondonIt's a busy weekend in the world of royalty: Duchess Kate is due to give birth any minute now, and the Queen is celebrating the 60th anniversary of her crowning at this weekend's Coronation Festival. In light of all the hullabaloo, we turned to David Morgan-Hewitt, the managing director of The Goring hotel in London. The property holds a Royal Warrant—which means Morgan-Hewitt interacts with nobility on the regular—plus, the 22-year veteran of the property is quite the etiquette guru. He gave us a few tips on what to do if you bump into HRH at the Coronation Festival—or (fingers crossed) the christening.

Be interested
"You should always be interesting. But be interested! Absolutely everybody has a story to tell. I've been lucky enough to sit next to the Queen, and I've also sat next to the most junior waiter we employ, who might be very young and has so much to learn and not an awful lot yet to offer. Both have stories to tell."

Keep calm

"Don't panic. It's a wonderful opportunity if you happen to be at the Coronation Festival and a member of the royal family engages you. A lady would curtsy, a gentleman would bow at the waist. It's not the royal family who insist on that—they're very happy if you don't curtsy. But even people who think they're not going to bow, when they meet them, they're spellbound by how charismatic they are and they tend to curtsy."
Turn off your phone
"There's a wonderful story that's told: At a garden party where apparently the Queen was talking to a lady and her husband. The lady's phone rang in her handbag, and the queen apparently went forward and said, 'You better take that, it might be someone important.' Mobile phones can be a problem—make sure your mobile phones are off if you're meeting a member of the royal family."

Respect the queue
"Don't push into the queue. The British queue beautifully; not all the world does. It's very important; there's nothing worse than when you see someone who should be behind you, standing in front of you."
Be aware
"Modern manners are all about how to treat other people, and how what you do affects people with you. It's all about making sure you know what's going on. Open a door for someone today. In an elevator, always ask if you can press the button for someone. If someone walks in, say 'which floor?' Small things make a difference."
Source: Conde Nast Daily Traveler

Tuesday, 23 July 2013

Proper Way to Greet the Royal Family



If you're planning on going to visit the newest royal family member, be sure you know how address his family!



There are no obligatory codes of behaviour when meeting The Queen or a member of the Royal Family, but many people wish to observe the traditional forms.

For men this is a neck bow (from the head only) whilst women do a small curtsy. Other people prefer simply to shake hands in the usual way.

On presentation to The Queen, the correct formal address is 'Your Majesty' and subsequently 'Ma'am'.
For male members of the Royal Family the same rules apply, with the title used in the first instance being 'Your Royal Highness' and subsequently 'Sir'.

For other female members of the Royal Family the first address is conventionally 'Your Royal Highness' followed by 'Ma'am' in later conversation.

Source-  The official website of : The British Monarchy

Monday, 22 July 2013

Friday, 19 July 2013

Vancouver Folk Festival

Do you have weekend plans?

How about going to the beach? How about listening to live music? How about eating some yummy food? How about have a few drinks in a beer garden?

Well you can do it all at Vancouver's Folk Festival!

Vancouver Folk Music Festival

Said to be one of North America's best folk festivals, grab your friends and family and head to Jericho Beach this weekend and enjoy some amazing talent!

For information on Bands, Schedules, ticket prices and more, check out http://thefestival.bc.ca/

Enjoy the show!

Wednesday, 17 July 2013

Tips on How to Say Sorry to Guests?

How To Apologize to Guest
By Scott McDowell
When. Not if. There will come a time (probably several times) in your career when you make a huge mistake. You'll drop the ball on a client project, blank on something important, or hand in work missing essential parts. A project will be screwed up irreparably. You will let someone down.
Sarah Bray knows the feeling. She runs A Small Nation, a company that helps other businesses attract an engaged audience and build their own small nations. I asked her about a time when she had to apologize to a client.
During coding on one of her projects, Sarah's client was "really frustrated with the experience they had had with one of my employees...the client was actually holding back on communicating what they really wanted because they felt like a nuisance." In the end, the client felt they were treated poorly and didn't end up getting the work they expected.
"So I got a really long, fiery email that had obviously been simmering under the surface for a long time," Sarah continued. "They didn't want a resolution. They wanted to be heard, and maybe a little bit of revenge."
Client communication can be tricky. There's no method to completely eradicate miscommunication or mistakes. We strive for excellent creative work. We seek productivity and close relationships with our clients, but problems will always arise. It's wise to learn this skill early: how to say, "I'm sorry."
The good news is that we see public examples of apologies every day. Pop stars and athletes and CEOs are constantly apologizing for their transgressions.
The bad news is so few public apologies feel genuine, but rather carefully weighted PR moves to brush aside negative attention. An apology doesn't work unless there's a dose of humility attached to it.
So what's the best way to approach a blunder and apologize for it?
First remember, your mistake probably feels bigger than it actually is. Anytough conversation comes with a fear of the unknown. Mulling over your mistake has probably magnified its importance. Relax.
Apologize personally, with humility, respect, and honesty. Speak as a humble person, preferably face-to-face and using personal language. It's important to actually say the words "sorry" or "apologize" and provide a clear, succinct indication of exactly what you're apologizing for.
In the case with Sarah's client, she says she apologized right away: "My immediate response was to email back and say that I was so sorry, and then I scheduled a phone call. Once we got on the phone, they were actually really nice about the whole thing-they felt bad about sending that email."
Wording your apology plainly helps. Here's an example: "I know I really screwed up here, and I know I made you and your team look bad in the process. I want to apologize personally and figure out a way to turn it around. Are you open to talking about that?"
Don't make excuses. There's probably an excellent and valid reason for your mistake. Now's not the time to explain it. Take full responsibility without caveats. It's the only way to begin to build back trust.
Try not to pay the blame forward. Speaking of responsibility, how many apologies have you heard in your life that start, "I'm sorry that you feel..."? Blaming your client, or anyone else, for an emotion they're having just puts the onus of the problem on them. Start to repair the situation by shouldering the full blame for your part in making the other person feel a certain way.
Be explicit about a solution. Sarah offered her client "ten hours of billable time for free, and to personally take care of any of the changes they needed." Once you've admitted culpability and taken responsibility, it's time to do what you can to fix it. Come up with a swift and actionable solution that you can undertake now.
Being a responsible person means taking accountability when you screw up, even if it tarnishes your reputation in the short term. The bright side is that everyone's fallible; you might even come out of your mistake with a closer and more meaningful relationship.
Source:  ehotelier, OPENForum from 99u.com.

About the author 

Scott works with teams and leaders to generate organizational potency. His best clients like to tango or tussle, but usually not both. Andy Warhol was right: "Making money is art and working is art and good business is the best art." Scott once produced MTV's 120 Minutes and currently hosts The Long Rally on WFMU. He's on Twitter@hellomcdowell.

Tuesday, 16 July 2013

How are your International, Multi-Cultural Food Manors?

Food Etiquette From Around the WorldBy Elise Lévêque
From sticking your chopsticks vertically in your rice, to timing your coffee consumption throughout the day; the world's food court is a minefield of courtesies and common practices that can have you unknowingly committing a tasty taboo. Here's a a quick guide to some of the oddest food related faux pas you can commit whilst travelling abroad.

In Thailand

It is considered bad manners to insert food into your mouth using a fork, as this should be used only to push food onto your spoon. Stand alone items that are not part of rice-based dishes may be eaten solely with a fork but apparently; the worst thing you can potentially do at a traditional banquet would be to use chopsticks, as it is considered tacky.

In Mexico

Never eat tacos with a knife and fork! It's considered a silly and snobby practice, so to be polite try to stick to eating this messy delicacy with your hands.

In The Middle East, India and Some Parts of Africa

Try not to eat with your left hand. In fact in South India, don't so much as touch your plate with your left hand. The reasoning behind this is that the left hand is traditionally associated with bodily functions and as such is considered unclean. It's also a faux pas to pass object from person to person with the left hand; unless you are in fact left handed in which case the rules are reversed.

In Italy

You'll be branded a tourist if you order a cappuccino after noon. Some Italians claim that it'll upset your stomach if you decide to indulge in a late coffee, although espresso is considered acceptable. Also, never ask for parmesan with your pizza, or any other time that it is not explicitly offered to you. Putting parmigiano on pizza is considered a sin.

In Chile

Do not touch any part of your meal with your hands, even fries. This is considered bad manners and not in keeping with European culture.

In Korea

You are required to show respect to elders that offer you a drink by raising your glass to receive the pour with both hands. Similarly, do not start eating until the eldest male has begun, and do not leave the table until that person has finished.

In Russia

Offering someone a drink is a sign of trust and friendship and it is a faux pas to turn down the proposal. You'd not want to offend a local by declining their offer of a drink and have to deal with a confrontation as your glass is hurled at the glass splashbacks of a bar! Vodka is always drunk neat and without ice, as adding anything is seen as compromising the purity of the drink. Unless of course the vodka is mixed with beer, which creates a hefty blend that Russians call ‘yorsh'.

In France

Eat your bread as an accompaniment to your meal rather than as a preceding appetizer.  It is also preferable to place your bread directly onto the table rather than a plate.

About the author

Elise Lévêque works as a translator and loves to travel. In her spare time she enjoys fine wine, good food, and writing for Loveglass on her favourite holiday destinations!

Source: Ehotelier.com

Monday, 15 July 2013

Cameron Russell: Looks aren't everything. Believe me, I'm a model.

What is it REALLY like to be a model? 

Thought this was an inspiring and interesting TEDtalks with super model Cameron Russell. Will this change your point of view of super models and the pictures we see in magazines?


Thursday, 11 July 2013

Thinking of Going Swimming this Summer?

Looking to Cool Down? 


Why not check out one of Conde Nast's Top Swimming Pools





 BALI: The tiered infinity pool at Ubud Hanging Gardens in Bali, set on top of a cliff and surrounded by rainforest. Every room in the hotel has its own infinity-edge pool with similarly verdant views.



GREECE: The infinity pool at the Grace Santorini, which overlooks the Greek island's famed caldera view.


MALDIVES: A pool-within-a-pool-within-the-sea at The Spa by Espa, at the wonderful Maldives hotel One&Only Reethi Rah.

For tons more of the 'Best Pools Around the World" please check out 

Wednesday, 10 July 2013

Fairmont Pacific Rim: Best Hotel in Canada?

Tuesday, 9 July 2013

Rocky Mountaineer is Crossing the Boarder!



Rocky Mountaineer heads Stateside

Thu Jul 4, 2013 10:00am PST
Vancouver’s Rocky Mountaineer is adding some new routes this summer, and for the first time ever, the luxury train will be heading south of the border.
The company’s new “Coastal Passage” route starts off in Seattle and heads north to Vancouver and continues on to the Canadian Rockies. The trip, which will take three days, is only being offered four times this year, all in August. Rocky Mountaineer said it will be offering this route for a full season of 24 trips in 2014.
“Rocky Mountaineer has brought the romance back to rail travel, and has amplified international tourism attention on the Canadian Rockies,” said company president and CEO Randy Powell.  “We truly are the little engine that could, and we are thrilled to welcome and host more than 100,000 international visitors every year.”
In addition to the new Seattle route, the company is adding Lake Louise as a destination this year. The company said this will be the first passenger train the town has had in over 20 years.
The new routes will bring the company’s total number to five, which are:
  • First Passage to the West: Vancouver to Banff/Lake Louise or Calgary;
  • Coastal Passage, to launch in August 2013: Seattle to Vancouver to the Canadian Rockies;
  • Journey Through the Clouds: Vancouver to Jasper;
  • Whistler Sea to Sky Climb: a 3.5 hour ride between Vancouver and Whistler; and
  • Rainforest to Gold Rush: Whistler to Jasper.

Monday, 8 July 2013

How NOT to Travel

Thought this article was too cute not to share! 


Editor's letter: August 2013


So, it turns out there's a reason why over the past 25 years, regardless of my income, I am always hovering on the wrong side of my overdraft limit. 'You don't know why you are always broke?' asks my friend Tom, his brow furrowed. My heart sinks. I do not know. I'm aware that something is awry in the accounting department. But I cannot quite grasp it, as if I am chasing a dust mote across my own eye which falls off the disc of my vision just as it is within reach. 
'Because you are a terrible traveller. Because you are always booking the wrong flights. Because you are always on the wrong train. Because you do not understand the basic tenets of travelling.'
He is right of course, though it hurts (more than I can say). Recently I needed to travel from Milan to Geneva. I didn't know exactly what time I'd be done in Milan, so I booked two flights at different times. Then I talked to my stepmother (it turns out she too has a low opinion of my skill set, 'You know nothing about how to travel, it's a family joke, we all laugh about it, a lot') and she says that Milan Malpensa airport is always subsumed in fog and no flight ever leaves on time. Ever. So I book a train ticket. But I arrive at the train station early. So I book another. 
In a week my husband and I will be travelling with Tom to Fäviken, the famous restaurant where you eat lichen and tree-sap. 'Except,' as Tom says, 'you have booked the wrong flights. On the wrong days.'

 In an added twist, it turns out the season in Sweden/Denmark/Norway (now I'm not even certain which country Fäviken is in!) doesn't start until the day after we arrive. So there is nowhere for us to stay.
My husband, who knows nothing of any of this, is going to kill me. 
But then I will remind him the only reason we met in the first place was because of my affliction. I'd made it to the right place all right, a tiny house in southern Portugal. 'Hello,' says our mutual friend. 'It's incredibly lovely to see you. But you do know you're a week early?'
This is the new issue of Condé Nast Traveller. For people who I hope are significantly better at this than I am.