Friday 28 June 2013

What are your Canada Day plans?

Check out these top five events in Vancouver:

1. Canada Day at Granville Island

Image Courtesy of Granville Island
What: Granville Island's huge Canada Day celebration includes a Parade, a Truly Canadian Pancake Breakfast, an official Canada Day Ceremony, live jazz, performers, and MELA!, a South Asian cultural fair.
When: 8am - Midnight
Where: Granville Island

2. Canada Day at Canada Place - Waterfront Party & Canada Day Parade

Canada Day at Canada Place, VancouverImage Courtesy of Canada Place Corporation
What: Canada Place hosts Downtown Vancouver's biggest Canada Day celebration with a Waterfront Party that includes live music and entertainment on three stages, followed by the annual Canada Day Parade. It also co-produces the Burrard Inlet Fireworks that are Number 3 on this list.
When: Waterfront Party: 10am - 6pm; Parade starts at 7pm
Where: Canada Place; Parade starts at the corner of Georgia Street & Broughton Street.
Image Courtesy of Canada Place Corporation
What: Cap off your Canada Day celebrations with this pyrotechnic extravaganza! Happening in Burrard Inlet, the 5th annual Fireworks Show will be visible from Downtown, West Vancouver, North Vancouver, and Vancouver's west side.
When: 10:30pm - 11pm
Where: Vancouver Downtown and west side

4. Canada Day at the Steveston Salmon Festival

Image Courtesy of Steveston Community Society / Steveston Salmon Festival
What: Steveston, Richmond's historic fishing village, attracts over 70,000 visitors to its joint Canada Day and Steveston Salmon Festival. The festival includes a parade, craft shows, cultural events, and Steveston's famous salmon barbecue, where over 1200 pounds of wild salmon filets are grilled over open fire pits.
When: 6:30am - 5pm
Where: Steveston Village, Richmond

5. Surrey Canada Day

Image Courtesy of City of Surrey
What: OK, this one is not actually in Vancouver....But it has to go on this list because Surrey's Canada Day celebration is both the biggest Canada Day event in western Canada and one of the biggest outdoor concerts in B.C. And it's all FREE! The Fruiticana Fireworks Spectacular follows the concert.
When: 10am - 10:30pm
Where: Cloverdale Millennium Amphitheatre, Surrey

Remembering Nelson Mandela's Stay


A Hotelier's Experience of Mandela The Man

By feature writer Gordon James Gorman
20130626_n81_mandela1993_400
Nelson Mandela with the author, Glasgow 1993 
As concerns mount for the fading health of one of history’s most courageous and inspiring leaders, I wanted to share with my fellow ehotelier readers my memories of the “Big Man” from the time I spent looking after him at the Glasgow Hilton in 1993 during his first visit abroad, after being released from decades of detention, and how a few gently spoken words from him about the challenges of leadership changed my life forever.
Glasgow had signaled support for the campaign to free Mandela in 1986 by renaming St George's Place in the city centre, Nelson Mandela Place, much to the annoyance of the South African consulate there. So, Glasgow was his first port of call on a worldwide tour to say thank you to all his supporters.
It was a source of great pride when Mandela said he had been told in prison about the renaming of the Glasgow Square, and the award of the Freedom of the City.  He said that in prison there is a sense of being forgotten and isolated, and to know that people remembered him so fondly in cities such as Glasgow, far from his lonely prison cell in South Africa, had been one of the many lifelines that kept him going during all the years of isolation. 
Mandela was well known for his early morning swims, a daily activity that had kept him in such a remarkable physical condition when he was held on Robben Island, and so at the Glasgow Hilton he used to go for a swim every morning around 06.00, at which time he would complete at least 10 powerful lengths without stopping, much to my chagrin, as I could only manage 5 or 6 lengths without a break.
 One morning after such a swim, while he was sitting in his fluffy white hotel bathrobe by the pool, chatting to me over a cup of milky tea and homemade Scottish oatcakes with marmalade, which he really enjoyed, he enquired about my 11 years spent in Africa, (Kenya and Nigeria) and if I was enjoying being back home in Scotland.
As I had my mobile phone with me, a big chunky thing as it was then, I said “why you don’t ask my mum if I am happy in Glasgow”; because she knows I am desperate to return to my beloved Africa or to some other warmer climes, and with that called home.
My mum lived in nearby Edinburgh, so I quickly called her up and put her on the phone to Mandela, who said   "Hello, Mrs. Gorman, your son is looking after me very nicely here, and I am enjoying your home made oatcakes, thank you very much." My mum was quite abrupt and said: "Who is this, and why are you calling me at six o’clock in the morning?"
He told her it was Nelson Mandela but sadly she didn't believe him. “Put me back on to my son," she ordered, which he did, and promptly received a good scolding for my “prank”, but when she saw my photograph with the great man in the local newspaper the next day, as seen below, she realized that she had made a terrible mistake, although it was a great conversation piece for her for the next 20 years.
As we had so many young staff members below the age of 20, Mandela was already in prison before many of them were even born, which meant most of them didn't have a clue who the towering figure of a man was, apart from seeing his face on the Free Nelson Mandela T-shirts widely available in the local markets, but all were keen to meet and greet the Big Man, and to welcome him to Scotland, which they did with great pride and gusto, including bagpipe recitals and Highland dancing in the hotel’s grand lobby. 
During his stay at the hotel Mandela made himself at home, and tucked into full Scottish breakfasts, discovering that he loved our salty porridge, Ayrshire bacon, black pudding, venison sausages and smoky Lock Fyne kippers, and it was during one of these hearty breakfasts that he said this to me, in response to how he felt about all his years in captivity.
Quoting from Niccolo Machiavelli; he said, “Gordon, It must be remembered that there is nothing more difficult to plan, more doubtful of success, nor more dangerous to manage than the creation of a new system. For the initiator has the enmity of all who would profit by the preservation of the old institutions, and merely lukewarm defenders in those who would gain by the new ones”.
He was of course making reference to overcoming adversity, and how difficult it would be to change the apartheid and political system in South Africa, but he was determined to do so, no matter how long it might take, or how painful it might be for him and for everyone else in that great country awaiting freedom.
I never forgot those few words of compassion, and determination from a leader who not only inspired me to become a better leader of people and profit, but also a better human being, and for that I will always be truly grateful to this remarkable man, whose time on this earth has been well spent in pursuit of freedom and justice for all.
This arcticle is posted by: http://ehotelier.com/
About the author

Thursday 27 June 2013

A Hotel Well Worth the Buck & FULL 24 Hour Stay!

Are You As Thrilled As We Are About the Emerging 24-Hour Hotel Stay Trend?

Posted by Hotelchatter | June 26, 2013 at 9:33 AM | by  



We've all been there. You show up late to your hotel, go to sleep, and wake up to 11 a.m. check out looming before you've even thought about having breakfast. So much for experiencing the hotel, and the fact that we paid full rate to go to bed and wake up doesn't make it any easier. Before we've had a chance to really relax and enjoy the property, we're collecting our toiletries from the bathroom and asking if we can store our luggage for a few hours.


No more hanging around the lobby until check-in time! Whatever the reason, be it due to delays or out of necessity, hotel guests have always had to swallow the lack of a prorating policy when it comes to the bill for your room. You pay the same amount whether you arrive right on time for 3 p.m. check in or travel arrangements bring you in a few hours later. As hotels continue to search for creative and competitive ways to fill empty rooms and push capacity, they might have just stumbled upon the most reasonable of them all: The idea of renting the room for a full 24-hours from the time of check-in.

We've come across a few hotels that have experimented with this idea, and we've also seen hotels become more flexible in offering late check-outs. Finally, we might be close to turning the corner, and we might just be able to get a better bang for our buck because of it.

To us, the idea of a 24-hour room rate and additional late-checkout concepts are loaded with common sense, and we hope to see them continue to catch on. Why wouldn't we want the option for a full 24-hours? The consequences of this all fall in the lap of the hotels, which now have a scheduling and room-turnover nightmare on their hands. Because of that, most hotels understandably have rolled it out as a separate package and currently charge more for the privilege. We'd like to see flexible arrival and departure times become more standard and less of an add-on (perhaps even going as far to break down rooms to an hourly rate), but for now, we're at least thankful for the opportunity to tack on hours if we feel the need.

Have you benefited from any of the new late check-out/24-hour room policies? Let us know where and whether you found it worth the price tag.

[Photo: HotelChatter ]

Wednesday 26 June 2013

Can a Chinese Pop Star Attract More Tourist to Vancouver?

Tue Jun 25, 2013 4:00am PST
Tourism Vancouver yesterday launched a social media contest and video series starring celebrity singer Wanting Qu, who has been Vancouver's official Chinese tourism ambassador since February.    
The new campaign in China promotes Vancouver as a luxury vacation destination, according to Tourism Vancouver.
Chinese fans of Qu are encouraged to enter to win a trip to Vancouver to meet Qu by going to the website www.QuWantingVancouver.cn or by using Sina Weibo, which is a Chinese social media platform similar to Twitter.
Four winners will be awarded all-expense trips to Vancouver in 2014 to meet Qu, who will share her favourite spots around the city and introduce Vancouver's outdoor adventure, foodie, arts and culture scenes.
One winner will be announced each month from August through November.
Qu, 29, is a Chinese native who moved to Vancouver when she was 16 years old. She was signed by Vancouver-based record company Nettwerk and her first album, Everything In The World, went triple-platinum in China within its first week.
Her sophomore album will launch in China through Nettwerk and Universal Music later this year.
Follow the author @GlenKorstrom

To see more articles about Local Bc businesses and news, please see http://www.biv.com/

Monday 24 June 2013

Thinking of making a career in the hospitality industry?

 Here's a few reasons to follow that thought! Of course, a diploma or two always helps! Check out EHMC for Diploma programs, or check out Ehotelier for this articles and other like it!

Ten reasons why hospitality jobs are great

According to the 2009 Trends & Statistics survey by the British Hospitality Association (BHA), around 1.9 million people now work in the industry. The chances are, if you're reading this, you're one of them. You probably also know exactly why your industry is so popular, and why so many people want to work in it. Yes, the shifts can be long and tiring, but you'll rarely find someone with a hospitality job who doesn't have a passion for it. Here are just ten of the reasons why a career in hospitality is well...great!

1. You make people's day

Whether you're a concierge in a hotkitchen porter working behind the scenes, or even if you're involved in the management of a hospitality business, every time you come into work you're making someone's day that little bit better. Your business is all about people. It's not about widgets or spreadsheets; it's about making people happy. So much so that there's a dedicated website for it! Check it out and join in the Smiles of Britain Campaign

2. It's creative

As well as being a people-oriented industry, hospitality is creative. You are creating a product - be that food, drink, or an experience - and there's always scope to dream up new ways of making it more e
njoyable for your customers.

3. It opens a door to the world

Every country in the world has a hospitality industry, and the skills you learn here are readily transferable, meaning that a career in hospitality can very easily be the key to discovering new countries, new culture and new people. If you're considering taking your skills abroad, our sister site, Catererglobal.com, is the place to go for international hospitality jobscruise ship jobs and jobs in the Middle East.

4. There's no need to get stuck

There is such enormous scope within the hospitality industry that there's never any need for you to get stuck in one niche. You could very easily stay with the same employer and in the space of a few years, move between receptionist jobsreservations manager to concierge and beyond. Where else could you get that sort of variety?

5. You can take on early responsibility

Just as there is the potential for rapid horizontal movement, you can also make your way up the ladder very quickly in hospitality. If you work hard, acquire your qualifications, get on with customers and colleagues, and show initiative, very soon, you'll find yourself in a senior position managing people and projects.

6. Not 9-5

If you're the sort of person who likes getting up at the same time in the morning, having the same breakfast, putting on a suit and tie, and then catching the same train into the same office, day after day after day, then hospitality probably isn't for you. It involves a great deal of variety, not only in terms of the hours you work, but also the work you do during those hours.

7. Clear route in

There is a clear set of hospitality qualifications that are accepted across the industry and there are hundreds of places up and down the country where you can train to achieve those qualifications. You can find out more about getting qualified in our dedicated training section.
Springboard, the hospitality charity, can help you with entry-level qualifications, or you can contact the National Skills Academy for Hospitality to find out about their accredited courses.

8. Great perks

If you work in an office then the perks probably don't go much further than a dismal Christmas party with cheap drinks, dire music and everyone looking a bit awkward. In hospitality things are different. After all, we're here to help our customers have fun, so we can also make sure we share some of that fun with each other in the form of employee perks. Rubbing shoulders with celebrities and gourmet meals are just some of the perks those in hotel jobs could enjoy.

9. Great atmosphere 

In any workplace, there are always colleagues you don't get on with, and one or two who are a bit unfriendly, but the good news is that not many work in hospitality. We don't hire people who are unfriendly to our customers, which is why the hospitality industry contains some of the most vibrant, lively and fun people you'll ever meet.

10. It's a safe bet

People always need food, drink and somewhere to sleep, don't they? So, even in shaky economic climates like the recent credit crunch, the hospitality industry is relatively secure. In fact, in late 2009, Bob Cotton, CEO of the BHA said of the recession:
"The past 12 months [since October 2008] have been some of the most difficult the [hospitality] industry has experienced for many years, but it is noticeable that both hotels and restaurants are surviving, largely unscathed."
So what are you waiting for?
Source: Caterer.com 

Friday 21 June 2013

Shakespeare by the Sea!

Love the beach? Love Shakespeare? Well look no further!

Check out Bard on the Beach featuring 4 different Shakespeare plays over the summer.

For more information, ticket sales and schedules, check their website: http://www.bardonthebeach.org

Thursday 20 June 2013

Enjoying Living the EXTREME Life?

Check out Ehotelier's top 10 Extreme Hotels!

Top Ten Extreme Hotels in the World


Tired of cookie-cutter hotel rooms? Check out our list of the top 10 extreme hotels in the world. Here you'll find unique offerings across the globe, including a converted bullfighting ring in Mexico and an underwater hotel in the U.S.

1. Quinta Real Zacatecas

Quinta Real Zacatecas
From breweries to jails, we've seen our fair share of neglected properties repurposed into hotels. But Quinta Real Zacatecas is among our favorites. Crafted from the grandstands of the restored nineteenth-century San Pedro bullfighting ring, which saw its last bullfight in 1975, this singular place welcomes guests with a glass of sparkling wine. Among the 49 colonial-style accommodations, many of which overlook a central patio, the most appealing are the high-end suites, featuring views of the cobblestone-paved bullring. The three-story house restaurant, La Plaza, resides in the sun stands, with views of the ring, aqueduct and Cathedral of Fatima. Also on-site is the brick-walled Botarel bar in the old bull pen, offering live music on weekends and wines from Mexico and around the world. Adding to the appeal of the experience is the surrounding town of Zacatecas. In this UNESCO World Heritage Site, guests can explore colonial-era architecture and take a cable car from a former mine to the top of Cerro de la Bufa. ¡Olé!

2. Attrap Reves Allauch

Attrap Reves Allauch
Sure, not everyone dreams of starring in their own space odyssey, but for those who do, this family-owned enterprise provides an apt setting. Campy meets camping in six bubble accommodations with themes ranging from 1001 Nights to Zen. But these bubbles offer more than just a unique experience. Made from recycled materials, they are eco-friendly, and they are deflated at the end of the season, ensuring minimal impact on the surrounding pine forest. Although the bubbles are sheer, privacy is ensured, from individual bathrooms to secluded locales within the property. Packages heighten the experience, with extras such as Champagne, gourmet dinner, massages and a telescope and star chart for the ultimate in bedtime star-gazing. Though this Provençal property feels isolated, you can easily visit the pottery makers of Aubagne or nearby town of Allauch overlooking Marseilles. Better yet, if you enjoy this experience, you can check out Attrap' Rêves' other bubble destinations throughout France.

3. Taprobane Island

Taprobane Island
Built in the 1920s by a self-appointed count and later owned by the expatriate writer Paul Bowles (who penned Spider House here), this two-and-a-half-acre private island boasts just one sumptuous, five-bedroom villa. Although guests can wade to their exclusive hideaway from the shores of Sri Lanka, it's more fun to ride in on an elephant. The concept behind the villa's design was to avoid closed spaces, which means that there are views of the sea from almost every point in the house, including the stunning infinity pool and the individual terraces attached to the four double bedrooms. Adding to the sense of luxury is the island's attentive staff, which includes security guards and a dedicated chef whose many specialties include Sri Lankan curries.

4. Whitepod

Whitepod
Accessible by shuttle, snow bike and ski lift - depending on the season -Whitepod delivers an exclusive Swiss Alps experience. Situated at 1,400 meters, the camp consists of just fifteen pods designed to resemble igloos. These pods are in fact dome-shaped tents, pitched on raised wooden platforms surrounding a refurbished, nineteenth-century alpine chalet. Each well-insulated lodging is heated by a wood-burning stove and has its own private front terrace with beautiful views of Lake Geneva, and the chalet features a communal area, where guests gather for breakfast and evening drinks around the fireplace. Along with majestic views of the snow-covered mountains, the camp offers ski tours, guided snowshoe tours, cross-country skiing, dog sledding and massages at Chalet Les Cerniers, the camp's starting point (a fifteen-minute walk from the pods), which also features a full restaurant.

5. Jules' Undersea Lodge

Jules' Undersea Lodge
There's no need to head ten thousand leagues beneath the sea for an underwater adventure. Instead, you can scuba dive just 21 feet below the surface through a mangrove lagoon in Florida and drift to your heart's content. Named in honor of the fantastical world created by author Jules Verne, Jules' Undersea Lodge began life as an authentic research habitat, and today it is a hotel for up to six people. Guests with dive certificates are invited to enjoy unlimited diving. As for novices, a three-hour course is required in order to reach the hotel, but this also allows newbies to enjoy dive excursions in the lagoon with an instructor. Although the lodge is by no means a luxury retreat, it does offer a thoughtful selection of creature comforts, including packages featuring gourmet dinner prepared by a "mer-chef."

6. Kokopelli's Cave Bed & Breakfast

Kokopelli's Cave Bed & Breakfast
Being at one with the earth takes on new meaning at Kokopelli's Cave Bed & Breakfast. Originally intended as a geological research office, this man-made one-bedroom cave dwelling sits 70 feet below the surface of a mesa and is accessed through an entrance carved into a cliff face. Complete with a working fireplace, it is reminiscent of the nearby Anasazi cliff ruins ... with the exception of electricity, carpeting, a Jacuzzi, waterfall shower, flagstone hot tub and comfy Southwestern furnishings. While breakfast is not prepared for guests, the kitchen is fully stocked for morning meals. In addition, a patio barbecue is on hand, and a seventh-generation French chef is available for catering. Of note is the sunset view spanning across four states, as Kokopelli's is located in the famous Four Corners region of the U.S.

7. Hotel Kakslauttanen

Hotel Kakslauttanen
Situated next to Urho Kekkonen National Park in remote Lapland, this resort features a variety of lodgings, including gorgeous glass igloos. Built of thermal glass and designed to stay frost free, these truly unique guest rooms offer the opportunity to watch the northern lights from the toasty comfort of your own bed. You can also stay in classic snow igloos or log cabins. The four dining choices include a snow restaurant and the dining room in a traditional Lappish kota (tent); menus showcase local specialties, such as Arctic Ocean seafood. To round out your unforgettable experience, you can embark on a reindeer-pulled sled tour or take an excursion to the nearby Arctic Circle.

8. Green Magic Resort 

Green Magic Resort
Surrounded by coffee, cardamom and pepper plantations in the heart of a tropical rainforest, Green Magic Resort is a dream come true for kids at heart. Consider this your own private playground and choose from one of the four two-story tree fort accommodations , located about 80 to 90 feet off the forest floor. One of the tree houses is accessed by an indigenous cane lift that uses a unique water counterweight, while a second accommodation is reached by a hanging bridge. Each lodging was built by Paniya tribesmen using local materials and traditional techniques, and although they're simple (prepare yourself for cold showers), they're loaded with charm. Because these sometimes swaying houses aren't for everyone, the resort also has villas and cottages for those who want to keep their feet planted firmly on the ground.

9. Le Grotte Della Civita

Sextantio Le Grotte Della Civita
This enclave of cave buildings is not what most travelers envision for accommodation when planning their Italian hill town escape. But although the architecture may bring to mind Fred Flintstone, the décor is all about rustically sophisticated charm. The eighteen guest rooms are spread throughout a complex of ancient cave dwellings in Matera, a UNESCO World Heritage Site that has been inhabited since the Stone Age. Each features simple furnishings influenced by traditional designs (a local museum was consulted during the reclamation process) and made by area craftspeople. The caves have been modernized for comfort (running water, electricity, etc.), but the focus is on conservation and historical integrity, ensuring a memorably authentic experience.

10. The Hoopoe Yurt Hotel

The Hoopoe Yurt Hotel
Usually, yurts are associated with the outer reaches of Mongolia, butHoopoe has made these traditional tent-like accommodations an accessible "glamping" experience by setting up six in the rugged Andalusian landscape of southern Spain. Situated within three hectares of olive groves and cork oak forest, each yurt at this fully solar-powered retreat has its own private bathroom and is decorated with antique Mongolian furniture and textiles from a variety of different countries. Breakfast is included in the rates, and three-course dinners begin with tapas in the Herb Garden Bar. Although drifting in a hammock is a tempting way to spend your entire holiday, the surrounding attractions are well worth a day trip, including ancient cave paintings, the Moorish town of Ronda and the sherry bodegas of Jerez.
Source: Fox News 

Wednesday 19 June 2013

Interview Tips

Interviewing can always get better!

We love sharing interview tips; check out these 10 qualities by Jeff Haden; you can follow him on Linkedin for more interesting articles!


10 Qualities of Exceptional Interviewers

by: Jeff Haden

Everyone agrees no business is better than its employees. So if hiring the right people is so important... why are most interviewers satisfied with being mediocre interviewers?
Maybe they assume the burden of greatness lies solely with the employee. (“Hey, it’shis job to impress me.”) But that's short-sighted and, well, stupid.
To find the best employees you possibly can, you must be the best interviewer you possibly can.
Here are the key qualities of skilled interviewers:
1. They understand their real needs.
A great employee doesn't just fill a slot on the org chart. A great employee solves at least one critical business need.
So while credentials, qualifications, and experience are important, never forget you’re not hiring a position: You’re hiring a result. You don’t need a Sales Director; you need someone who will sell. You don’t need a VP of Ops; you need someone who can produce on time.
Identify your real business need… determine what successfully meeting that need looks like, because that defines the skills and attributes you’re looking for… think about cultural fit… and tailor the interview (and everything else in your hiring process) to finding the perfect person to solve your critical business need.
Otherwise you’re just wasting your time.
2. They ensure candidates can come prepared.
All candidates should know exactly what to expect: When, where, who will be conducting the interview(s)... they should know everything. Great interviewers ensure candidates don’t have to deal with surprises, tricks, or uncertainty.
For example, take the surprise group interview. A group interview can be intimidating for the candidate, especially when it's unexpected. If the position requires working predominately within a team group interviews can provide a feel for the candidate's suitability. In that case, tell candidates ahead of time so they can prepare. Otherwise hold individual sessions.
But no matter what, let the candidate know who will be conducting the interview(s.)
And never forget that a new employee’s first day isn’t their first official day; their first day is the day they first engage in your hiring process because that's when their experience with your company really starts.
Make the experience awesome from the start.
3. They do more research on the candidate than the candidate does on the company.
Every interview guide tells candidates it’s important to research the company. So isn’t it just as important for the interviewer to research the candidate?
Of course, especially since you can’t ask intelligent questions and foster a compelling conversation unless you really know the candidate.
Start with the resume. Focus not just on jobs and qualifications but also on what the resume indicates about the candidate’s interests and goals.
For example, look at her first job: What did she accomplish? What projects did she work on? When did she change roles? When did she get promoted? What do changes in responsibilities and duties indicate about her performance?
Then move to the next job: Why did she leave her previous job? What does that say about her career path? What does that say about her interests? Your goal is to read between the lines to get a sense of the candidate’s successes, failures, and long-term interests.
Then do a quick survey of social media. What are her interests? What does she like to do outside of work? What can that indicate about how she will fit in your company’s culture? And whom does she network with? What does that say about her broader goals and professional interests?
The key is to know as much as you possibly can ahead of time, both for reasons of “due diligence” and because…
4. They make the interview a conversation, not an examination.
The best interviews are a great conversation, not an interrogation. But you can't have a great conversation with someone you hardly know.
The more you know about the candidate ahead of time, the more you can ask questions that give the candidate room for introspection and self-analysis.
5. They bring shy or nervous candidates out of their shells.
Some otherwise great candidates just don’t interview well. They're shy or nervous and don't make a great first impression.
But an awkward interview doesn’t mean a candidate can't excel at the job: While some positions do require the ability to instantly establish rapport (like sales), in many others a lack of conversational skills in no way signals a lack of expertise.
It’s easy to help a nervous candidate relax – especially if you’ve done your homework. Compliment a few of his accomplishments. Ask a question about a hobby or outside interest. Ask a few softball questions you know he can hit out of the park. Take a few minutes to help him gain confidence and settle in.
Average interviewers feel it’s the candidate’s responsibility to be “on.” Skilled interviewers feel it’s their responsibility to get the best from every candidate – even those who at first might seem totally out of their depth.
6. They wisely go off script.
An interviewer should follow a plan and ask a reasonably specific set of questions, but the best questions are almost always follow-up questions. Follow-up questions take you past the canned responses and into the details, both positive and negative.
Listen to the initial answer, pause, and ask how. Or why. Or when. Or who actually did what. Or what made a success difficult to achieve. Or what was learned from a failure. Or what made a job hard or a project difficult. Or what made a task fun. Or what the candidate would do differently, and why.
When something sparks your interest, talk about it. Ask questions. Who knows where the conversation will go.
Not only will you get past the canned responses, you’ll also learn details—positive and negative—the candidate never planned or would have thought to share. The real superstars show up in the details, and it’s a skilled interviewer’s job to get those details.
And occasionally you’ll find a candidate who may not be right for this one… but might be perfect for a different opening.
7. They never take over.
Interviews often turn into monologues delivered, unfortunately, by the interviewer.
Most candidates won’t interrupt or try to restore balance to the interview; after all, they want you to like them. Unfortunately that means your hiring decision is largely based on whether the candidate was a good listener.
You learn nothing about the candidate when you’re the one talking. That’s why skilled interviewers make the conversation 90% candidate, 10% interviewer – or even less.
8. They thoroughly describe the next steps.
Few things are worse than being a candidate who has no idea what, when, or if something happens next.
Don't make the candidate ask about the next steps. Explain the rest of the process. Explain what you will do, and when you plan to do it.
And then actually do it.
9. They never fall into the “checklist trap.”
Conduct enough interviews and it’s natural to start ticking off mental boxes during the interview.
“Let’s see,” you think. “Experience: good. Qualifications: good. Skills: good. Attitude: good. Work ethic: good. Cultural fit: good…”
Everything is “good”… which unfortunately means you without realizing it can easily start to think a candidate with no negatives is an awesome candidate.
Skilled interviewers are unreasonably selective about the people they hire. They don’t want to hire the candidate whose qualifications and interview fails to raise any issues or concerns. They want to hire the candidate who will excel in meeting their real business need.
An absence of negatives is never a superlative. Demand excellence. Look for superlatives. Skilled interviewers never get lazy and settle for average. Don’t settle for good enough – because good enough rarely is.
10. They provide closure to every candidate.
Failing to follow up is rude and unprofessional. Think about it: Candidates paid your business a massive compliment by wanting to work with you. (Why is that a massive compliment? They’re wiling to spend more time with you than they do with their family.)
Plus, when you don’t provide closure, candidates won't complain to you… but they will complain about you.
Describe next steps, follow through on those steps, contact candidates when the process for some reason gets delayed, and eventually provide closure to every candidate – period.
Not only is that good business, it’s the right thing to do.
(Photo courtesy flickr user bpsufsf)